Marchiori Catering

Asiago Bruschetta: Uncovered at 375 for 15 to 30 minutes

AuGratin Potato: Uncovered at 375 for 60 minutes

Beef Tenderloin: Uncovered at 375 for 45 to 60 minutes

Beef Sirloin: Covered at 375 for 30 to 45 minutes

Beef Spiedini: Uncovered at 375 for 30 to 45 minutes

Chicken Piccata: Covered at 375 for 60 to 75 minutes

Green Beans: Covered at 375 for 30 to 45 minutes

Lamb Chops: Uncovered at 375 for 15 to 30 minutes

Lasagna: Covered at 375 for 60 to 90 minutes / uncovered for last 15

Penne with Sauce: Covered at 375 for 30 to 45 minutes 

Ravioli: Covered at 375 for 30 to 45 minutes

Red Skin Potato: Uncovered at 375 for 30 to 45 minutes

Sausage: Uncovered at 375 for 30 to 45 minutes

Sesame Chicken: Uncovered at 375 for 30 to 45 minutes

Spinach Pie: Uncovered at 375 for 90 to 120 minutes

Calamari: Uncovered at 375 for 20 to 30 minutes

Teriyaki Meatballs: Covered at 375 for 45 to 60 minutes

 

** Refrigerate all items until ready to be cooked and served **