Marchiori Catering

Asiago Bruschetta: Uncovered at 375 for 15 to 30 minutes

Scalloped Potato: Uncovered at 375 for 60 minutes

Beef Tenderloin: Uncovered at 375 for 30 to 60 minutes

Beef Sirloin: Covered at 375 for 45 to 60 minutes

Beef Spiedini: Uncovered at 375 for 30 to 45 minutes

Chicken Piccata: Covered at 375 for 60 to 75 minutes

Green Beans: Covered at 375 for 30 to 45 minutes

Salmon: Uncovered at 375 for 15 to 30 minutes

Lasagna Flowers: Covered at 375 for 45-60 minutes/uncovered last 15

Penne with Sauce: Covered at 375 for 30 to 45 minutes 

Ravioli: Covered at 375 for 30 to 45 minutes

Red Skin Potato: Uncovered at 375 for 30 to 45 minutes

Sausage: Uncovered at 375 for 30 to 45 minutes

Sesame Chicken: Uncovered at 375 for 30 to 45 minutes

Spinach Pie: Uncovered at 375 for 90 to 120 minutes

Garlic Butter Rolls: Uncovered at 375 for 10 to 20 minutes

Teriyaki Meatballs: Covered at 375 for 45 to 60 minutes

 

** Refrigerate all items until ready to be cooked and served **